AEG BSK999330B 9000 SERIES STEAMPRO WITH STEAM CLEANING User Manual

AEG BSK999330B 9000 SERIES STEAMPRO WITH
STEAM CLEANING User Manual

FOR PERFECT RESULTS 

Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler – features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.

Visit our website to:

Get usage advice, brochures, trouble shooter, service and repair information: www.aeg.com/support 

Register your product for better service: www.registeraeg.com 

Buy Accessories, Consumables and Original spare parts for your appliance: www.aeg.com/shop

CUSTOMER CARE AND SERVICE

Always use original spare parts.
When contacting our Authorised Service Centre, ensure that you have the following data available: Model, PNC, Serial Number.
The information can be found on the rating plate.

⚠️ Warning / Caution-Safety information

ℹ️ General information and tips

Environmental information

SAFETY INFORMATION

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Children should be supervised to ensure that they do not play with the appliance and mobile devices with My AEG Kitchen .
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

General Safety

• Only a qualified person must install this appliance and replace the cable.
• Do not use the appliance before installing it in the built-in structure.
• Disconnect the appliance from the power supply before carrying out any maintenance.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Always use oven gloves to remove or put in accessories or ovenware.
• Use only the food sensor (core temperature sensor) recommended for this appliance.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.

SAFETY INSTRUCTIONS

Installation

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
• Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.
• The built-in unit must meet the stability requirements of DIN 68930.

Electrical connection

• All electrical connections should be made by a qualified electrician.
• The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied without a main plug and a main cable.

Use

• This appliance is for household (indoors) use only.
• Do not change the specification of this appliance.
• Make sure that the ventilation openings are not blocked.
• Do not let the appliance stay unattended during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or onthe appliance.
• Do not share your Wi-Fi password.
  

  ⚠️WARNING! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  – do not put ovenware or other objects in the appliance directly on the bottom.
  – do not put aluminium foil directly on the bottom of cavity of the appliance.
  – do not put water directly into the hot appliance.
  – do not keep moist dishes and food in the appliance after you finish the cooking.
  – be careful when you remove or install the accessories.
• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.
• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never
  closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

Care and cleaning

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

Steam Cooking

• Released Steam can cause burns:
  – Be careful when you open the appliance door when the function is activated. Steam can release.
  – Open the appliance door with care after the steam cooking operation.

Internal lighting

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• This product contains a light source of energy efficiency class G.
• Use only lamps with the same specifications.

Service

• To repair the appliance contact the Authorised Service Centre.
• Use original spare parts only.

Disposal

• Contact your municipal authority for information on how to dispose of the appliance.
• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

PRODUCT DESCRIPTION

General overview

1. Control panel
2. Display
3. Water drawer
4. Socket for the food sensor
5. Heating element
6. Lamp
7. Fan
8. Descaling pipe outlet
9. Shelf support, removable
10. Camera in the handle
11. Shelf positions

Accessories

Wire shelf
For cookware, cake tins, roasts.

Grill- / Roasting pan
To bake and roast or as a pan to collect fat.

Trivet
For roasting and grilling.
Use the trivet only with the Grill- / Roasting pan.

Patisserie tray
For rolls, pretzels and small pastries. Suitable for steam functions. The discolouration of the surface has no effect on the functions.

Food sensor
To measure the temperature inside food.

Telescopic runners
For inserting and removing trays and wireshelf  more easily.

Steam set
One unperforated and one perforated food container.

The steam set drains the condensing water away from the food during steam cooking. Use it to prepare vegetables, fish, chicken breast. The set is not suitable for food that needs to soak in the water e.g. rice, polenta, pasta.

Camera shield
Prevents light reflection in the photographs.

HOW TO TURN OVEN ON AND OFF

Control panel

Display

	After turning on, the display shows the main screen with the heating function and the default temperature.
	If you do not use the oven for 2 minutes, the display goes to standby.
	When you cook, the display shows the set functions and other available options.
	The display with the maximum number of functions set. Wi-Fi (selected models only) Information Time of day Menu Temperature Heating functions Timer Options Timer Food sensor (selected models only)

BEFORE FIRST USE

Initial Cleaning

First connection

The display shows welcome message after the first connection. You have to set: Language, Display brightness, Buzzer volume, Water hardness, Time of day, Wireless connection.

Wireless connection

To connect the oven you need:

• Wireless network with the Internet connection.
• Mobile device connected to your wireless network.

Take a shortcut!

Software licences

Initial preheating

How to set: Water hardness

When you connect the oven to the mains you have to set the water hardness level.
Use the test paper supplied with the steam set.

The table shows water hardness range (dH) with the corresponding level of Calcium deposit and the water classification. Adjust the water hardness level according to the table.

When the tap water hardness level is 4, fill the water drawer with still bottled water.

DAILY USE

How to set: Heating functions

Step 1	Turn on the oven.
Step 2	Hold the knob. The display shows the default heating functions.
Step 3	Select the symbol of the heating function and press the knob to enter the submenu.
Step 4	Select the heating function and press the knob.
Step 5	Select: . Press the knob. The display shows the temperature settings.
Step 6	Turn and press the knob to set: temperature.
Step 7	Press: START. Food Sensor – you can plug the sensor at any time before or during cooking.
STOP – press to turn off the heating function.
Step 8	Turn off the oven.

Take a shortcut!

Water drawer

1. Lid
2. Wave-breaker
3. Drawer
4. Water-filling opening
5. Scale
6. Front cover

How to use: Water drawer

Step 1	Push the front cover of the water drawer.
Step 2	Fill the water drawer up to the maximum level. You can do it in two ways:
	A: Leave the water drawer inside the oven and pour the water from a container.	B: Remove the water drawer from theoven and fill it from a water tap
Step 3	Carry the water drawer in the horizontal position to avoid water spilling.
Step 4	When you fill the water drawer, insert it in the same position. Push the front cover until the water drawer is inside the oven.
Step 5	Empty the water drawer after each use.
⚠️CAUTION! Keep the water drawer away from hot surfaces.

How to set: Steamify – Steam heating function

Step 1	Turn on the oven.
Step 2	Select: . Press the knob to set the steam heating function.
Step 3	Select: . Press the knob to set the temperature. The display shows the temperature settings.
Step 4	Set the temperature and press the knob to confirm. Type of the steam heating function depends on the set temperature.
Steam for Steaming 50 – 100 °C	For steaming vegetables, grains, legumes, seafood, terrines and spoon desserts.
Steam for Stewing 105 – 130 °C	For cooking stewed and braised meat or fish, bread and poultry, as well as cheesecakes and casseroles.
Steam for Gentle Crisping 135 – 150 °C	For meat, casseroles, stuffed vegetables, fish and gratin. Owing to the combination of steam and heat the meat gets a juicy and tender texture along with a crusty surface. If you set the timer, grill function turns on automatically in the last minutes of the cooking process to give dish a gentle gratin.
Steam for Baking and Roasting 155 – 230 °C	For roasted and baked dishes meat, fish, poultry, filled puff pastry, tarts, muffins, gratin, vegetables and bakery dishes. If you set the timer and put the food on the first level, bottom heat function turns on automatically in the last minutes of the cooking process to give dish a crispy bottom.
Step 5	Press the cover of the water drawer to open and remove it.
Step 6	Fill the water drawer with cold water to the maximum level (around 950 ml). The water supply is sufficient for approximately 50 minutes. Use the scale on the water drawer. ⚠️WARNING! Use only cold tap water. Do not use filtered (demineralised) or distil‐ led water. Do not use other liquids. Do not pour flammable or alco‐ holic liquids into the water drawer.
Step 7	Wipe the outside of the water drawer with a soft cloth, if needed. Push the water drawer to its initial position.
Step 8	Press: START. Steam appears after approximately 2 min. When the oven reaches the set temperature, the signal sounds.
Step 9	When the water drawer runs out of water, the signal sounds. Refill the water drawer. At the end of cooking, the cooling fan runs quicker to remove steam. The signal sounds at the end of the cooking time.
Step 10	Turn off the oven.
Step 11	Empty the water drawer after cooking ends.
Step 12	Residual water can condensate in the cavity. After cooking, carefully open the door. When the oven is cold, dry the cavity with a soft cloth.

Take a shortcut!

How to set: SousVide Cooking

Step 1	Turn on the oven.
Step 2	Select the symbol of the heating function and press the knob to enter the submenu.
Step 3	Select: . Press the knob.
Step 4	Select: Timer. Press the knob.
Step 5	Turn and press the knob to set the time.
Step 6	Select: . Press the knob.
Step 7	Turn and press the knob to set the temperature.
Step 8	Press: START.
Step 9	Residual water can accumulate on the vacuum bags and in the cavity. After cooking, open the oven door carefully. Use a plate and a towel to take out the vacuum bags. When the oven is cold, remove the water from the bottom of the cavity with a sponge. Dry the cavity with a soft cloth.

Take a shortcut! 

How to set: Assisted Cooking

Every dish in this submenu has a recommended function and temperature. You can adjust the time and the temperature.

For some of the dishes you can also cook with:

• Weight Automatic
• Food Sensor

The degree to which a dish is cooked:

• Rare or Less
• Medium
• Well done or More

Take a shortcut!

Heating functions

STANDARD SPECIALS STEAM

Notes on: Moist Fan Baking

This function was used to comply with the energy efficiency class and ecodesign requirements. Tests according to BS EN 60350-1. The oven door should be closed during cooking so that the function is not interrupted and the oven operates with the highest energy efficiency possible. When you use this function the lamp automatically turns off after 30 sec. For the cooking instructions refer to “Hints and tips” chapter, Moist Fan Baking. For general energy saving recommendations refer to “Energy Efficiency” chapter, Energy Saving.

CLOCK FUNCTIONS

Clock functions description

How to set: Clock functions

Take a shortcut! 

HOW TO USE: ACCESSORIES

Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf.

Wire shelf: Push the shelf between the guide bars of the shelf support.
Deep pan: Push the tray between the guide bars of the shelf support.
Wire shelf, Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

Using Trivet and Grill- / Roasting pan

You can use the trivet to roast larger pieces of meat or poultry on one shelf position.
Step 1	Put the trivet into the deep pan so that the supports of the wire shelf point up.
Step 2	Put the deep pan into the oven on the necessary shelf position.
You can use the trivet to grill flat dishes in large quantities and to toast.
Step 1	Put the trivet into the deep pan so that the supports of the wire shelf point down.
Step 2	Put the deep pan into the oven on the necessary shelf position.

Food Sensor

Food Sensor- measures the temperature inside the food. You can use it with every heating function.

There are two temperatures to be set:
The oven temperature: minimum 120 °C.	The core temperature.

The oven calculates an approximate end of cooking time. It depends on the quantity of food, the set oven function and the temperature.

How to use: Food Sensor

Meat, poultry and fish	Casserole
Insert the tip of Food Sensor into the centre of meat, fish, in the thickest part if possible. Make sure that at least 3/4 of Food Sensor is inside of the dish.	Insert the tip of Food Sensor exactly in the centre of the casserole. Food Sensor should be stabilized in one place during baking. Use a solid ingredient to achieve that. Use the rim of the baking dish to support the silicone handle of Food Sensor. The tip of Food Sensor should not touch the bottom of a baking dish.

Step 4	Plug Food Sensor into the socket at the front of the oven. The display shows the current temperature of: Food Sensor.
Step 5	– select and press the knob to set the core temperature of the sensor.
Step 6	Press the knob to set the preferred sensor option: Sound alarm – when food reaches the core temperature, the signal sounds. Sound alarm and stop cooking – when food reaches the core temperature, the signal sounds and the oven stops.
Step 7	Turn the knob to select the option. Press the knob to confirm.
Step 8	Press: START. When food reaches the set temperature, the signal sounds. You can choose to stop or to continue cooking to make sure the food is well done.
Step 9	Remove Food Sensor plug from the socket and remove the dish from the oven. ⚠️WARNING! There is a risk of burns as Food Sensor becomes hot. Be careful when you unplug it and remove it from the food.

Take a shortcut! 

ADDITIONAL FUNCTIONS

How to save: Favourites

You can save your favourite settings, such as the heating function, the cooking time, the temperature or the cleaning function. You can save 3 favourite settings. Saved settings are available in the menu: Favourites.

Automatic switch-off

For safety reasons the oven turns off after some time, if a heating function works and you do not change any settings.

The Automatic switch-off does not work with the functions: Light, Food sensor, End time, Slow Cooking.

Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

HINTS AND TIPS

Cooking recommendations

Moist Fan Baking

For the best results follow suggestions listed in the table below.

Moist Fan Baking – recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Cooking tables for test institutes

Information for test institutes
Tests according to: EN 60350, IEC 60350.

Information for test institutes
Tests for the function: Full Steam.
Tests according to IEC 60350.

CARE AND CLEANING

Notes on cleaning

	Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean the bottom of the cavity with a few drops of vinegar to remove limestone residue.
	Use a cleaning solution to clean metal surfaces.
	Clean stains with a mild detergent.
	Clean the cavity after each use. Fat accumulation or other residue may cause fire.
	Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.
	Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.
	Do not clean the nonstick accessories using abrasive cleaner or sharp-edged objects.

How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1	Turn off the oven and wait until it is cold.
Step 2	Carefully pull the shelf supports up and out of the front catch.
Step 3	Pull the front end of the shelf support away from the side wall.
Step 4	Pull the supports out of the rear catch.
Install the shelf supports in the opposite sequence.

How to use: Steam Cleaning

Cleaning Reminder

How to clean: Water drawer

Step 1
Step 2	Remove the lid of the water drawer. Lift the cover in correspondence with the protrusion in the rear.
Step 3	Remove the wave-breaker. Pull it away from the drawer body until it pops out.
Step 4	Wash the water drawer parts with water and soap. Do not use abrasive sponges and do not clean the water drawer in a dishwasher.
Step 5	Reassemble the water drawer.
Step 6	Snap in the wave-breaker. Push it into the drawer body.
Step 7	Assemble the lid. First insert the front snap and then push it against the drawer body.
Step 8	Insert the water drawer.
Step 9	Push the water drawer towards the oven until it latches.

How to use: Descaling

Descaling reminder

There are two reminders which prompt you to descale the oven. You cannot disable the descaling reminder.

How to use: Rinsing

Drying reminder

After cooking with a steam heating function the display prompts to dry the oven. Press YES to dry the oven.

How to use: Drying

Use it after cooking with a steam heating function or steam cleaning to dry the cavity.

How to remove and install: Door glasses

You can remove internal glass panels to clean it. The number of glass panels is different for different models.

Step 1	Open the oven door to the first opening position (approximately 70° angle).
Step 2	Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.
Step 3	Pull the door trim to the front to remove it.
Step 4	Hold the door glass panels on their top edge one by one and pull them up out of the guide.
Step 5	Clean the glass panel with water and soap. Dry the glass panel carefully. Do not clean the glass panels in the dishwasher.
Step 6	After cleaning, do the above steps in the opposite sequence.
Step 7	Install the smaller panel first, then the larger and the door. Make sure that the glasses are inserted in the correct position otherwise the surface of the door may overheat.

How to replace: Lamp

Top lamp

Step 1	Turn the glass cover to remove it.
Step 2	Remove the metal ring and clean the glass cover.
Step 3	Replace the lamp with a suitable 300 °C heat-resistant lamp.
Step 4	Attach the metal ring to the glass cover and install it.

Side lamp

TROUBLESHOOTING

What to do if…

Power cut always stops cleaning. Repeat cleaning if it’s interrupted by power failure.

How to manage: Error codes

When the software error occurs, the display shows error message. In this section, you will find the list of the problems that you can handle on your own.

When one of these error messages continues to appear on the display, it means a faulty subsystem may have been disabled. In such a case contact your dealer or an Authorized Service Centre. If one of these errors occurs, the rest of the oven functions will continue to work as usually.

Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

ENERGY EFFICIENCY

Product Information Sheet according to UK Ecodesign and Energy Labelling Regulations

Supplier’s name	AEG
Model identification	BSK999330B 944188476 BSK999330M 944188477
Energy Efficiency Index	61.9
Energy efficiency class	A++
Energy consumption with a standard load, conventional mode	0.99 kWh/cycle
Energy consumption with a standard load, fan-forced mode	0.52 kWh/cycle
Number of cavities	1
Heat source	Electricity
Volume	70 l
Type of oven	Built-In Oven
Mass

Energy saving

The oven has features which help you save energy during everyday cooking.

Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position. Use metal cookware to improve energy saving. When possible, do not preheat the oven before cooking. Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan
When possible, use the cooking functions with fan to save energy.

Residual heat
If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 min, the heating elements automatically turn off earlier in some oven functions. The fan and lamp continue to operate. When you turn off the oven, the display shows the residual heat. You can use that heat to keep the food warm. When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 – 10 min before the end of cooking. The residual heat inside the oven will continue to cook. Use the residual heat to warm up other dishes.

Keep food warm
Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The residual heat indicator or temperature appears on the display.

Cooking with the lamp off
Turn off the lamp during cooking. Turn it on only when you need it.

Moist Fan Baking
Function designed to save energy during cooking. When you use this function the lamp automatically turns off after 30 sec. You may turn on the lamp again but this action will reduce the expected energy savings.

MENU STRUCTURE

Menu

Select: Menu and press the knob.

Submenu for: Cleaning

Submenu for: Options

Submenu for: Connections

Submenu for: Setup

Submenu for: Service

IT’S EASY!

Get to know how to cook quickly
Use the automatic programmes to prepare a dish quickly with the default settings:
Step 1	Step 2	Step 3	Step 4	Step 5
Press: .	Select: Menu. Press the knob.	Select: Assisted Cooking . Press the knob.	Choose the food category.	Choose the dish and press the knob.

TAKE A SHORTCUT!

Here you can see all the useful shortcuts. You can also find them in the dedicated chapters in
the user manual.
Wireless connection

How to set: Heating functions

How to set: Steamify – Cooking with a steam heating function

How to set: SousVide Cooking

How to set: Assisted cooking

How to set: Cooking time

How to delay: Start and end of cooking

How to cancel: Set Timer

How to use: Food Sensor

ENVIRONMENTAL CONCERNS

Recycle materials with the symbol . Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic

appliances. Do not dispose of appliances marked with the symbol with the household waste.
Return the product to your local recycling facility or contact your municipal office.

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AEG BSK999330B 9000 SERIES STEAMPRO WITH
STEAM CLEANING User Manual PDF Download