Gourmia GMG525 Meat Grinder User Manual
500 WATTS
PRIME PLUS
COMMERCIAL GRADE
MEAT GRINDER
DELUXE
MODEL#GMG-525
PRIME PLUS
COMMERCIAL GRADE
MEAT GRINDER
DELUXE
MODEL#GMG-525
Safety Precautions
4
Product Specs
6
Using Your Device
7
Cleaning and Care
10
Warranty Details
11
USER
MANUAL
SAFETY PRECAUTIONS:
SAVE THESE INSTRUCTIONS
Disclaimer: MEAT GRINDER 120V 60Hz 500W
When using electrical appliances, basic safety precautions should always be
followed including the following:
IMPORTANT SAFEGUARDS
1. READ ALL INSTRUCTIONS BEFORE USING THIS APPLIANCE.
2. Keep children away from the machine when in use.
3. Do not run the machine unattended.
4. Never operate the appliance with a damaged cord or plug or one
that has malfunctioned or been damaged in any way. If necessary,
immediately contact Customer Service for assistance.
5. Never use your fingers or another object to push food through the
feed tube. Always use the pusher.
Electrical Polarized Plug: This appliance has a polarized plug (one blade is
wider than the other). To reduce the risk
of electrical shock, the plug is intended
to be used by inserting it into the
electrical outlet only one way. If the plug
does not fit securely into the outlet, turn
the plug and re-insert. Do not modify
this plug. If the plug does not fit the
outlet securely, call a qualified electrician for assistance. DO NOT use this
plug with extension cords of any kind.
6. You cannot grind bones, nuts, or other hard objects with the
machine.
7. Operate the appliance on a level surface well away from any hot gas
or electrical burner, heat source, combustible spray cans or
pressurized items.
8. Do not use accessories that were not approved by the manufacturer.
9. To avoid injury or death from electrical shock, do not operate the
machine with wet hands, while standing on a wet surface or while
stand ing in water. Also, do not use the machine outdoors or in wet
conditions.
10. Do not immerse the machine directly in water to clean.
11. Before disassembling the machine, wait until all parts have stopped
moving.
12. This machine is for household use only. Any other use will void the
warranty.
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Welcome to the Gourmia PrimePro Meat Grinder!
USING YOUR DEVICE
The Gourmia PrimePro Meat Grinder is the perfect appliance for mincing meat for
hamburgers and tartare as well as making homemade sausages. The PrimePro
Meat Grinder comes with three different mincing plates for all your different
culinary needs, and with simple buttons, you’ll never have to buy premade
sausages again.
BEFORE FIRST USE
• Wash all parts in warm, soapy water and immediately dry thoroughly with a
dry towel. Do not place parts in the dishwasher and do not let sit in water or
soap for prolonged periods of time.
• Make sure the machine is turned off before plugging it in.
ASSEMBLY
PRODUCT SPECS
1. Press the fasten button and insert the head into the inlet on the body.
2. Turn the head counter-clockwise to secure it in place.
3. Insert the long end of feed screw into the head and turn it clockwise to
secure it.
4. Place the cutting blade on the shaft of the feed screw with the blade
facing the front.
5. Place one of the grinding plates in front of the blade.
1. BODY
2. ON/0/R (ON/OFF/ REVERSE)
3. DIRECTION SWITCH
4. FASTEN BUTTON
5. TUBE INLET
6. FOOD PUSHER
7. HOPPER PLATE
8. HEAD TUBE
6
9. FEED SCREW
10. CUTTING BLADE
11. CUTTING PLATE (FINE)
12. CUTTING PLATE(MEDIUM)
13. CUTTING PLATE (COARSE)
14. FIXING RING
15. SAUSAGE
16. KEBBE
6. Securing the center of the grinding plate with one hand, screw the
tightening ring with the other hand, turning it clockwise to secure.
Note: Do not over-tighten the tightening ring.
7. Place the hopper plate on the top of the head and position into place.
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USING YOUR DEVICE
Mincing Meat
1. Press the fasten button and insert the head into the inlet on the body.
2. Turn the head counter-clockwise to secure it in place.
3. Insert the long end of feed screw into the head and turn it clockwise to
secure it.
4. Place the cutting blade on the shaft of the feed screw with the blade
facing the front.
5. Place either the medium or coarse plate in front of the blade.
6. Securing the center of the grinding plate with one hand, screw the
tightening ring with the other hand, turning it clockwise to secure.
Note: Do not over-tighten the tightening ring.
7. Place the hopper plate on the top of the head and position into place.
8. Cut meat into pieces that are no larger than 4 inches long or ½ inch
thick. Place pieces on a tray with parchment paper and put in freezer
for 45 minutes to get very cold.
9. Put the meat on the hopper tray and slowly guide the meat into the
head using the pusher.
10. Place a bowl under the head to collect the minced meat.
11. Turn the direction switch to and press the machine to On. The
machine minces the meat and extracts the meat into the bowl.
USING YOUR DEVICE
7. Place the hopper plate on the top of the head and position into place.
8. Feed the prepared kebbe mixture into the head, gently guiding it with
the pusher.
9. Turn the direction switch to and press the machine to On. The mixture
is extracted in one continuous link.
10. Cut the mixture in equal parts as it is extruded.
Making Sausages
1. Press the fasten button and insert the head into the inlet on the body.
2. Turn the head counter-clockwise to secure it in place.
3. Insert the long end of feed screw into the head and turn it clockwise to
secure it.
4. Place the cutting blade on the shaft of the feed screw with the blade
facing the front.
5. Place either the medium or coarse plate in front of the blade.
6. Attach the sausage filling tube with the narrow end facing forward.
7. Securing the center of the sausage filling tube with one hand, screw the
tightening ring with the other hand, turning it clockwise to secure.
Note: Do not over-tighten the tightening ring.
Making Kebbe
1. Press the fasten button and insert the head into the inlet on the body.
2. Turn the head counter-clockwise to secure it in place.
3. Insert the long end of feed screw into the head and turn it clockwise to
secure it.
4. Place the cutting blade on the shaft of the feed screw with the blade
facing the front.
5. Attach the kebbe tube to the feed screw.
8. Place the hopper plate on the top of the head and position into place.
9. Let the sausage casings in lukewarm water for 10 minutes and then
attach the casings to the sausage filling tube.
10. Put the meat on the hopper tray and slowly guide the meat into the
head using the pusher.
11. Turn the direction switch to and press the machine to On. The
machine begins to extrude the meat into the sausage casings.
6. Then fasten the tightening ring around the kibbe tube, turning it
clockwise to secure.
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CLEANING AND MAINTENANCE
WARRANTY & SERVICE
• Unplug the machine before cleaning.
This Limited Warranty is for one full year from the date of purchase. It is applicable
to the original purchaser only and is not transferable to a third party user. Repair or
replacement of defective parts is solely at the seller’s discretion. In the event that
repair isn’t possible, the seller will replace the product/part. If product
repair/replacement won’t suffice, the seller has the option of refunding the cash
value of the product or component returned.
• Wash all parts with warm, soapy water. Immediately dry thoroughly with a
dry towel.
• Do not place parts in the dishwasher and do not let sit in water or soap for
prolonged periods of time.
• The exterior of the machine should be wiped down with a soft, damp
cloth.
• The machine should not be submerged in water or any other fluid.
Product defects not covered under the Warranty provisions include normal wear
and damage incurred from use or accidental negligence, misuse of instruction
specifications or repair by unauthorized parties. The manufacturing company is not
liable for any incidental or consequential damages incurred by such circumstances.
For Customer Service or Questions, Please call: 888-552-0033.
www.gourmia.com
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