Philips HD9630-98 Premium Airfryer XXL User Manual
When using electrical appliances, basic safety precautions should always be followed including the following:
- Read all instructions.
- Do not touch hot surfaces. Use handles or knobs.
- To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid.
- Close supervision is necessary when any appliance is used by or near children or invalids. Children should be supervised by a responsible person to ensure they do not play with the appliance.
- Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
- Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. For assistance in the U.S. and Canada only, call 1-866-309-8817.
- The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
- Do not block any ventilation openings. Install in accordance with the manufacturer’s instructions.
- Do not use outdoors.
- Do not let cord hang over edge of table or counter, or touch hot surfaces.
- Do not place on or near a hot gas or electric burner, or in a heated oven.
- Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
- Plug the cord into the wall outlet. To disconnect, turn the power-on knob to “0”, then remove plug from wall outlet.
- Do not use appliance for other than intended use.
- Use extreme caution when removing the pan, fat reducer, or basket and disposing hot grease.
- Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
- Use only on properly grounded outlet.
- A short power-supply (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord.
- Extension cords may be used if care is exercised in their use. If an extension cord is used:
– The marked electrical rating of the cord must be as great as the rating of the appliance.
– The cord should be arranged so that it will not drape over the edge of the counter or table top where it could be pulled by children or tripped over unintentionally.
– If the appliance is of grounded type, the extension cord should be a grounded-type 3-wire cord.
- This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
- Oversize foods or oversize metal utensils must not be inserted in the appliance as they may create a fire or risk of electric shock.
- A fire may occur if the appliance is covered or touching flammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
- Do not place any of the following materials in the appliance: paper, cardboard, non-heat resistant plastic, and the like.
- If you are using baking or parchment paper to avoid food from sticking to the mesh basket, never put in the paper without placing the food you are cooking on top of the paper. Otherwise the lightweight baking paper could be lifted by the air ventilation and touch the heater.
- Immediately unplug the appliance if you see dark smoke coming out of it. Wait for smoke emission to stop before pulling the pan out of appliance.
- Use on a flat stable, heat-resistant surface away from water or any heat source.
- Do not leave appliance unattended while it is operating.
- This appliance operates at high temperatures which may cause burns. Do not touch hot surfaces, parts or the inside of the appliance while it is operating. Let the appliance cool down completely before you handle or clean it.
- During hot airfrying, hot steam is released through the hot air outlet openings. Keep your hands and face away from the steam and air outlet openings.
- Avoid contact with moving parts.
- This appliance works with hot air only; food is not fried in oil or fat! Never fill the pan with fat or oil.
- This product is for household use only.
- Never use the airfryer without the pan, basket or fat reducer in place.
- Do not use the plug in or near a power outlet that contains an electric air freshener to prevent damage to the plug.
SAVE THESE INSTRUCTIONS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Make sure ingredients prepared in this appliance come out golden-yellow instead of dark brown.
Remove burnt remnants. For the best results, do not fry fresh potatoes at a temperature above 180°C/350°F or beyond golden-yellow.
Refer to the pictures on the folded pages at the front and back of the user manual.
Congratulations on your purchase and welcome to Philips! To fully benefit from the support that Philips offers, register your product at www.philips.com/welcome.
Philips Airfryer XXL uses hot air to fry your favorite food with little or no added oil. It is built to fry as crispy as deep fried with minimum amount of fat. By combining a powerful heater and motor with new Twin TurboStar technology, the hot air in the Airfryer XXL swirls fast, like a tornado – throughout the entire cooking basket. This extracts fat from food, and captures it all in the fat reducer at the bottom of the Airfryer. Fat released from the food is captured in one place at the bottom of the pan for easy disposal and cleaning. You can now enjoy perfectly cooked fried food – crispy on the outside tender on the inside – Fry, grill and bake to prepare a variety of tasty dishes in a healthy, fast and easy way. For more inspiration, recipes and information about the Airfryer, visit www.philips.com/kitchen or download the free Airfryer App for IOS® or Android™.
General description (Fig. 1)
- Timer/power-on knob
- Basket with removable mesh bottom
- Removable mesh bottom
- Fat reducer
- Cord storage compartment
- Air outlets
- Temperature control knob
- MAX indication
- Power cord
- Heating-up light
- Air inlet
Before first use
- Remove all packing material.
- Remove any stickers or labels from the appliance.
- Thoroughly clean the appliance before first use (see chapter ‘Cleaning”).
Preparing for use
Placing the removable mesh bottom and fat reducer
- Open the drawer by pulling the handle. (Fig. 2)
- Remove the basket by lifting the handle. (Fig. 3)
- Place the fat reducer into the pan. (Fig. 4)
- Insert the removable mesh bottom into the slot on the right bottom side of the basket. Push the mesh bottom down until it locks into position (“click” on both sides). (Fig. 5)
- Put the basket in the pan. (Fig. 6)
- Slide the drawer back into the Airfryer by the handle. (Fig. 7)
- Never use the pan without the fat reducer and the basket in it
The table below helps you select the basic settings for the types of food you want to prepare.
- Keep in mind that these settings are suggestions. As ingredients differ in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.
- When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to achieve a consistent result.
Using the appliance
- This is an Airfryer that works on hot air. Do not fill the pan with oil, frying fat or any other liquid. (Fig. 8)
- Do not touch hot surfaces. Use handles or knobs. Handle the hot pan and fat reducer with oven-safe gloves.
- This appliance is for household use only.
- This appliance may produce some smoke when you use it for the first time. This is normal.
- Preheating of the appliance is not necessary
1 Place the appliance on a stable, horizontal, level and heat-resistant surface. Make sure the drawer can be opened completely
- Do not put anything on top or on the sides of the appliance. This could disrupt the airflow and affect the frying result.
2 Pull the power cord out of the cord storage compartment at the back of the appliance. (Fig. 9)
3 Put the plug in the wall outlet. (Fig. 10)
4 Open the drawer by pulling the handle. (Fig. 11)
5 Put the ingredients in the basket. (Fig. 12)
- The Airfryer can prepare a large range of ingredients. Consult the ‘Food table’ for the right quantities and approximate cooking times.
- Do not exceed the amount indicated in the ‘Food table’ section or overfill the basket beyond the ‘MAX’ indication as this could affect the quality of the end result.
- If you want to prepare different ingredients at the same time, make sure you check the suggested cooking time required for the different ingredients before you start to cook them simultaneously.
6 Slide the drawer back into the Airfryer by the handle. (Fig. 13)
- Never use the pan without the fat reducer or basket in it. If you heat up the appliance without basket, use oven gloves to open the drawer. The edges and inside of the drawer become very hot.
- Do not touch the pan, fat reducer or basket during and for some time after use, as they get very hot.
7 Turn the temperature control knob to the required temperature. (Fig. 14)
- Refer to the food table with basic cooking settings for different types of food.
8 Turn the timer knob to the required cooking time to switch on the appliance. (Fig. 15)
- The heating-up light goes on. During use the heating-up light goes on from time to time. This indicates that the appliance is heating up to the right temperature.
- The timer continues to count down the set cooking time.
- Some ingredients require shaking or turning halfway through the cooking time (see ‘Food table’). To shake the ingredients, open the drawer and lift the basket out of the pan and shake it over the sink (Fig. 16). Then slide the pan with the basket back into the appliance to resume cooking.
- If you set the timer to half the cooking time, when you hear the timer bell it is time to shake or turn the ingredients. Be sure to reset the timer to the remaining cooking time.
9 When you hear the timer bell, the set cooking time has elapsed (Fig. 17). You can also switch off the appliance manually. To do this, turn the power-on knob to 0 (counterclockwise); this requires some more force than turning clockwise.
10 Open the drawer by pulling the handle and check if the ingredients are ready. (Fig. 18)
- If the ingredients are not ready yet, simply slide the drawer back into the Airfryer by the handle and add a few extra minutes to the set time.
11 To remove small ingredients (e.g. fries), lift the basket out of the pan by the handle. (Fig. 19)
- After the cooking process, the pan, the fat reducer, the basket, interior housing and the ingredients are hot. Depending
12 Empty the basket contents into a bowl or onto a plate. Always remove the basket from the pan to empty contents as hot oil may be in bottom of the pan. (Fig. 20)
- To remove large or fragile ingredients, use a pair of tongs to lift out ingredients.
- Excess oil or rendered fat from the ingredients is collected on the bottom of the pan below the fat reducer.
- Depending on the type of ingredients cooking, you may want to carefully pour off any excess oil or rendered fat from the pan after each batch or before shaking or replacing the basket in the pan. Place the basket on a heat-resistant surface. Wearing oven-safe gloves, lift the pan off tracks and place on heatresistant surface. Carefully remove the fat reducer from the pan using rubber tipped tongs. Pour off excess oil or rendered fat. Return the fat reducer to the pan, the pan to the drawer and the basket to the pan.
When a batch of ingredients is ready, the Airfryer is instantly ready for preparing another batch.
- Repeat steps 1 to 12 if you want to prepare another batch.
Making home-made fries
To make great home-made fries in the Airfryer:
– Choose a potato variety suitable for making fries, e.g. fresh russet potatoes.
– It is best to air fry the fries in portions of up to 1000 grams / 35 oz for an even result. Larger fries tend to be less crispy than smaller fries.
– Shake the basket 2-3 times during the airfrying process.
1 Peel the potatoes and cut into sticks (8x8mm / 5/16 x 5/16 in thick).
2 Soak the potato sticks in a bowl of water for at least 30 minutes.
3 Empty the bowl and dry the potato sticks with a dish towel or paper towel.
4 Pour a half tablespoon of cooking oil in the bowl, put the sticks in the bowl and mix until the sticks are coated with oil.
5 Remove the sticks from the bowl with your fingers or a slotted kitchen utensil so excess oil remains in the bowl.
- Do not tilt the bowl to pour all the sticks in the basket at once to prevent excess oil from going into the pan.
6 Put the sticks in the basket.
7 Fry the potato sticks and shake the basket halfway through the airfrying process. Shake 2-3 times if you prepare more than 500g/17.6 oz of fries.
- Consult the chapter “Food table” for the right quantities and cooking times.
- Let the basket, pan, fat reducer and the inside of the appliance cool down completely before you start cleaning.
- Remove the fat reducer from the pan using rubber tipped tongs. Do NOT remove using your fingers as hot fat or oil collects under the fat reducer.
- The pan, basket, fat reducer and inside of the appliance have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials as this may damage the non-stick coating.
Clean the appliance after every use. Remove oil and fat from the bottom of the pan after every use to prevent smoke.
- Turn the timer knob to 0, remove the plug from the wall outlet and let the appliance cool down.
- Remove the pan and basket to let the Airfryer cool down more quickly
2 Remove the fat reducer from the pan using rubber tipped tongs. Dispose of rendered fat or oil from the bottom of the pan.
3 Clean the pan, basket and fat reducer in a dishwasher. You can also clean them with hot water, dishwashing liquid and a non-abrasive sponge (see ‘cleaning table’).
- If food residues stuck to the pan, fat reducer or basket, you can soak them in hot water and dishwashing liquid for 10-15 minutes. Soaking loosens the food residues and makes it easier to remove. Make sure you use a dishwashing liquid that can dissolve oil and grease. If there are grease stains on the pan, fat reducer or basket and you have not been able to remove them with hot water and dishwashing liquid, use a liquid degreaser.
- If necessary, food residues stuck to the heating element can be removed with a soft to medium bristle brush. Do not use a steel wire brush or a hard bristle brush, as this might damage the coating on the heating element.
4 Wipe the outside of the appliance with a moist cloth. (Fig. 21)
5 Clean the heating element with a cleaning brush to remove any food residues. (Fig. 22)
6 Clean the inside of the appliance with hot water and a non-abrasive sponge. (Fig. 23)
This appliance has no other user-serviceable parts. For assistance in the U.S. or Canada only, call 1-866-309-8817.
1 Unplug the appliance and let it cool down.
2 Make sure all parts are clean and dry before you store the appliance.
3 Insert the cord into the cord storage compartment.
- Always hold the Airfryer horizontally when you carry it. Make sure that you also hold the drawer on the front part of the appliance as it can slide out of the appliance if accidentally tilted downwards. This can lead to damaging of the drawer.
- Always make sure that the removable parts of the Airfryer e.g. removable mesh bottom, etc. are fixed before you carry and/or store it.
Your product is designed and manufactured with high quality materials and components, which can be recycled and reused. For recycling information, please contact your local waste management facilities or visit www.recycle.philips.com
This chapter summarizes the most common problems you could encounter with the appliance. If you are unable to solve the problem with the information below, visit www.philips.com/support or in the US or Canada only call 1-866-309-8817 for assistance.
If you need information, support, or if you have a problem, please visit www.philips.com/support or in the US or Canada only call 1-866-309-8817 for assistance.
One year limited warranty
Philips warrants that this product shall be free from defects in material, workmanship and assembly, under normal use, in accordance with the specifications and warnings, for a period of one year from the date of purchase. This warranty extends only to the original purchaser of the product, and is not transferable. To exercise your rights under this warranty, you must provide proof of purchase in the form of an original sales receipt that shows the product name and the date of purchase. For customer support or to obtain warranty service, please visit our website www.philips.com/support. THERE ARE NO OTHER EXPRESS OR IMPLIED WARRANTIES. Philips’ liability is limited to repair or, at its sole option, replacement of the product. Incidental, special and consequential damages are disclaimed where permitted by law. This warranty gives you specific legal rights. You may also have other rights that vary from state to state, province to province or country to country
In U.S. only
Philips Personal Health
A division of Philips North America LLC
P.O. Box 10313, Stamford, CT 06904
United States of America
Philips Electronics Ltd.
281 Hillmount Road,
Markham, ON L6C 2S3
For support, please visit www.philips.com/support
PHILIPS and Philips Shield are registered trademarks of Koninklijke Philips N.V.
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All Rights Reserved.
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Specifications are subject to change without notice
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